Thursday, December 3, 2009

Garlic-Cranberry Chutney

Garlic-Cranberry Chutney

Recipe from Madhur Jaffrey
"East/West Menus for Family and Friends."

Makes 2 cups
1 inch cube fresh ginger, peeled
3 cloves garlic, peeled and chopped
½ cup cider or white vinegar
4 tablespoons sugar
Pinch cayenne pepper
1 can jellied cranberry sauce
½ teaspoon salt
Black pepper to taste
Cut ginger into very thin slivers. Combine ginger, garlic, vinegar, sugar and cayenne in a small pot. Simmer on medium for about 15 minutes, until about 4 tablespoons of liquid are left (excluding solids). Add cranberry sauce, salt and pepper. Mix — lumpy is fine — and bring to simmer. Simmer on low 10 minutes.
— Madhur Jaffrey, "East/West Menus for Family and Friends"

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