Wednesday, February 10, 2010

Pasta with Red Bell Peppers

Preparation time: 5 min Servings: 4
Cooking time: 10 min

2 tbsp grated Parmesan cheese
1/2 cup bottled roasted red bell peppers, drained and chopped
6 cloves garlic, crushed
1 tsp salt (optional)
1/4 tsp pepper
1 tbsp olive oil
3/4 lb linguine pasta
Cooking Directions:
Cook pasta in boiling salted water 8-10 minutes or until pasta is al dente. While pasta is cooking, heat oil and garlic in a small saucepan over medium heat, stirring 2 minutes until heated throughout. Remove from heat and add bell peppers. Drain pasta and transfer to serving bowl. Add peppers and garlic mixture. Sprinkle with Parmesan. Season with salt and pepper to taste. Toss before serving.

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