Spareribs Gilroy by Lori Allen Tacoma WA from The Garlic Lovers Cookbook Vol 2

Spareribs Gilroy by Lori Allen Tacoma WA from The Garlic Lovers Cookbook Vol 2
Makes 4 servings
Ingredients
2/3 cup soy sauce
1/3 cup maple syrup
8 cloves fresh garlic, minced
3 tablespoons peach brandy
2 teaspoons EACH Five Spice Powder and ground ginger
2 pounds spareribs
Method of Preparation
In a bowl, combine all ingredients, except ribs and mix well. Place ribs in a shallow dish, pour mixture over and run ribsto caot. Marinate 2 hours turning the ribs about every 15 minutes. Place ribs in one layer on a rack over a shallow baking pan in 450 degree F oven. Pour boiling water to 1 inch in the bottom of the pan. Brush ribs with marinade, and bake 30 minutes. Turn ribs, brush with more marinade, Reduce heat to 350 degree F and continue baking 45 minutes, turning ribs once more. Transfer ribs to a cutting board and chop into 3 inch lengther.