Sunday, June 21, 2009

Cheese Garlic Grits ,Diana Rattray, ABOUT.COM

Cheese Garlic Grits
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By Diana Rattray,

A wonderful dish that is a favorite for Derby Day Brunch, or use as a side dish at any meal.

1 cup quick grits
4 ounces butter
12 ounces sharp Cheddar cheese
1 egg
1 tablespoon garlic powder
3/4 cup milk
dash Frank's red hot sauce

Cook grits in boiling salted water, according to package directions, until thick. Remove from heat. Stir in butter and half of the cheese. Beat egg with garlic powder, milk amd hot sauce. Stir into grits. Pour into buttered 2-quart casserole. Top with remaining cheese. Bake 1 hour at 350°.

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