Monday, June 15, 2009

Recipe for Quick 40 Clove Chciken

This is an east LOW FAT version of the French Country Dish.
Actually I think every ethnic group has a recipe like this.

6 boneless chicken breast halves
Coarse salt and freshly ground pepper. Be adventurous try green red or pink peppercorns
1/4 cup olive oil I prefer Extra Virgin since it has more of the olive tone flavor
40 garlic cloves, peeled. The Amazing EZ Roll Garlic Peeler can do 40 cloves in 25 seconds
1/2 cup chopped FRESH parsley

Preheat oven to 400 degrees
Season chicken all over with salt and pepper,
Drizzle with oil and arrange in a single layer in a 13 by 9 inch baking dish.
Scatter 40 cloves of chicken all over chicken.
Cover and bake for 20 minutes.
Sprinkle with parsley.
Bake UNCOVERED 10 minutes longer
Serves 6

For a different version
Buy the Garlic Survival 44 Clove Garlic Cooking Sauce 14 oz from

Just pour over chicken and bake for 20 minutes covered and 10 minutes uncovered.
Ingredients are : Tomatoes, Garlic Roasted and Pickled, Jalapneo Peppers, Onion, Parsley,
Vinegar, Celery. Burgundy Wine, Rosemary, Cilantro, and Spices

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