Halibut with Garlic Mayonnaise Parmesan Topping

Halibut With Garlic Mayonnaise-Parmesan Topping
Makes 4 servingsTopping: 2 tablespoons light mayonnaise 1 teaspoon lemon juice 1 small clove garlic, very finely minced ½ teaspoon...

Ingredients

2 tablespoons light mayonnaise

1 teaspoon lemon juice

1 small clove garlic, very finely minced

½ teaspoon Dijon mustard or country-style Dijon mustard

1 tablespoon grated Parmesan cheese

Optional: 1 thin green onion, finely sliced

1/8 to ¼ teaspoon Tabasco sauce

Halibut:

2/3 pound halibut fillet

2 teaspoons lemon juice

1/8 to ¼ teaspoon salt

Freshly ground black pepper to taste
Directions

1. To prepare the topping: Combine mayonnaise, lemon juice, garlic, mustard, Parmesan, green onion and Tabasco.

2. To prepare the halibut: Place fish on a broiling pan. Sprinkle with lemon juice, salt and pepper. Bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until fish tests done.

3. Remove fish from oven and place a rack close to the broiling element. Turn the oven to broil. Spread the top of the fish with garlic topping. Broil about 1 minute, or until golden.