Garlic Potatoes with Cheese Sauce by Harriet Macht Santa Rosa CA from the Garlic Lovers Cookbook Vol2

Garlic Potatoes with Cheese Sauce by Harriet Macht Santa Rosa CA from the Garlic Lovers Cookbook Vol2
Regional Winner 1981 Recipe Contest
Makes 6 generous servings
Ingredients
Potatoes
3 large potatoes
1 medium onion
6 or more large cloves fresh garlic
2 tablespoons butter
1/2 cup Cheddar Cheese
Cheese Sauce
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon each salt and pepper
Dash of paprika
3/4 cup grated Cheddar cheese
1/2 cup milk
Method of Preparation
Pare and thinly potatoes; peel and mince onion; peel garlic HINT The mazing EZ roll Garlic peeler from The Garlic Shoppe can do it in 3 seconds with no smell on your hands.
Grease a 10 inch baking dish or casserole. Cover bottom with one layer of potatoes. Sprinkle with minced onion. Using a garlic press, press 2 cloves garlic and sprinkle over potatoes. Dot potatoes with a portion of the butter. Reapeat until all potatoes are used, making 3 to 4 layers. Pour Cheese Sauce over potatoes, Sprinkle 1/2 cup Cheddar cheese on top. Cover and bake in a 350 degree F oven for 30 minutes. Uncover and bake for 30 more minutes.
To make the Cheese Sauce
Melt butter in a saucepan. Blend in flour. Stirly slow in milk. Cook over moderate heat, stirring continuously, until sauce is smooth and slightly thickened. Blend in salt and dry mustard, a generous dash of paprika and 3/4 cup grated Cheddar cheese. Heat stirring, until cheese melts