Roasted Garlic Potatoes by Angela Rainero, Oakland, CA from The GArlic Lovers Cookbook Vol2

Roasted Garlic Potatoes by Angela Rainero, Oakland, CA from The Garlic Lovers Cookbook Vol2
Serves 6
Ingredients
4 large baking potatoes, peeled
4 cloves fresh garlic
6 tablespoons butter
3/4 cup grated Parmesan cheese
Salt and pepper

Cut potatoes in half lenghtwise, then slice medium thin and place in a large bowl. Mince or press garlic. Melt butter in a small saucepan and add garlic. Cook on medium medium heat for 1 minute. Add to potatoes with half the cheese and salt and pepper. Stir until potatoes are well coated. Pour into a greased shallow baking dish. Top with remaining cheese and bake at 400 degrees F, uncovered until golden brown, about 30 minutes. Do not stir or turn during cooking.