Tuesday, November 9, 2010

Pumpkin soup with garlic

Pumpkin Soup with Garlic

Preparation time: 15 min Servings: 4
Cooking time: 35 min
1/2 oz unsalted butter
1 small onion, chopped
2 tsp tomato paste
1-2/3 cups water
2-2/3 tbsp chopped walnuts
10-1/2 oz pumpkin, chopped
1 clove garlic, crushed
1 vegetable bouillon cube, crumbled, large
Cooking Directions:
Melt butter in a heavy nonstick pan over medium-high heat. Cook onion and garlic about 3 minutes, stirring, until onion is soft. Add remaining ingredients and increase heat to high. Stir frequently until mixture comes to a boil. Reduce heat to low, cover and simmer about 30 minutes, stirring occasionally until pumpkin is tender. Transfer mixture to a processor or blender, in batches if necessary, and process until smooth. Serve hot.

No comments:

Post a Comment