Wednesday, January 27, 2010

Honey Garlic Americas Cut

Honey-Garlic America’s Cut

I always have a slight sweet tooth,

but this combination of lightly

frequency and taste of honey with

dash of garlic in this marinade

sauce. I found that this is perfect on

the grill and a perfect sizzle in your

frying pan. This sauce could be use

in chicken or pork chops. Try it out

when you want quick easy dinner.


· 4 America’s Cut boneless center pork loin chops, about 1 ¼ to 1 ½ inches thick

· ¼ Cup of lemon juice ( I prefer using fresh lemon)

· ¼ Cup honey

· 2 Tablespoons soy sauce

· 1 Tablespoon dry sherry

· 2 Cloves garlic, minced


Place chops in a heavy plastic bag. Combine remaining ingredients in a small bowl. Pour over chops, turning bag to coat. Close bag; sealed and take out the air. Refrigerate 4 hours to 24 hours.

For the grilled:

Prepare covered grill with drip pan in center banked by medium-hot colas. Remove chops from marinade; reserve marinade. Grill chops 12-15 minutes, turning once and vesting occasionally with reserved marinade.

For the stove:

Place out a non stick frying pan and cooked in high heat or mid-high heat and place chops in the frying pan and pour some marinade sauce over chops. Cook till its no-longer pink before flipping over and place marinade sauce on again. Keep on cooking till chops are fully cooked. This should take about 12-15 minutes total so about seven minutes on each side.

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