Thursday, January 28, 2010

Muffuletta SAndwiches for Super Bowl Party Saints vs Colts

Garlic Aioli:

• 1/2 cup mayonnaise

• 1 teaspoon original Tabasco sauce

• 1 garlic clove, crushed

Spicy Olive Filling:
• 1 cup pimento-stuffed olives, finely chopped

• 1/4 cup pitted black olives, finely chopped

• 1/4 cup roasted red peppers, finely chopped

• 1 1/2 teaspoons original Tabasco sauce

• 1 tablespoon olive oil

• 1 teaspoon sugar

• 1 large loaf French or Italian bread, about 22 inches long

• 8 ounces sliced hard salami

• 8 ounces sliced deli ham

• 8 ounces sliced Provolone cheese

Preheat oven to 400° F.

Combine mayonnaise, Tabasco sauce and garlic in small bowl; stir until well blended.

Combine green olives, black olives, roasted red peppers, Tabasco sauce, olive oil and sugar in medium-size bowl until well mixed.

Cut bread in half, horizontally, with serrated knife, but not all the way through; open flat. Spread both cut sides with garlic aioli mixture. Arrange salami, ham and cheese on bread evenly. Spoon spicy olive filling lengthwise down center of loaf.

Place sandwich on large piece of foil; close tightly to seal. Place on large baking sheet. Bake 15 minutes until heated through and cheese is melted.

Cut into serving-size pieces. Serves 12.

No comments:

Post a Comment