Jambalya New Orleans Saints

Jambalaya
Ingredients
• 1 1/2 pounds smoked sausage, sliced

• 1 pound smoked pork chops, cubed

• 2 tbs.. oil

• 4 onions, chopped

• 4 cloves garlic, chopped

• 2 green peppers, chopped

• 1 1/2 pounds roma tomatoes

• 1 1/2 pounds bay leaves

• 1/2 tsp. dried thyme

• 1/2 tsp. dried oregano

• 1/2 tsp. each black, white and red pepper

• 3 1/2 cups chicken stop

• 1 pound boned chicken

• salt

• 2 pounds peeled shrimp

Directions

Brown sausage and pork. Add onions, garlic, green peppers, and saute five minutes. Add rest of ingredients except shrimp and salt and cook 25 minutes covered. Add salt and shrimp. Do not overcook shrimp. You can turn heat off and add shrimp and cover and they will cook.

Serve with three cups white rice.