Curried Crab Dip South Carolina Coast from Interval World

Curried Crab Dip South Carolina Coast from Interval World
Ingredients
1/2 to 1 cup mayonnaise
2 teaspoons mild yellow curry powder
1 clove garlic, peeled and minced
2 to 3 tablespoons lemon juice
3/4 pound cooked lump crabmeat, picked over
(Atlantic blue crabs are perfect, Dungeness is a good substitute)
Salt and Pepper to taste
Method of Preparation

Start with 1/2 cup of mayonnaise and using a fork whip together with curry powder, garlic and 2 tablespoons lemon juice. Mix in crab meat.
Sample and season with salt and pepper. You might also use Garlic Dude dust, Special Blend or Hot N Spicy from Mama Raps.
To thin the dip adding mayonnaise and lemon juice to taste until it reaches your desired level of consistency.Serve with benne seed wafers(benne is a low country term for sesame) and an assortment of fresh vegetables. If you cant fine the benne crackers substitute any quality cracker.