Sunday, August 30, 2009

Garlic Jalapeno Potatoes- Garlic Jalapeno Mashed Potatoes by Mrs Milton Falk Onaga MS from The Garlic Lovers Cookbook Vol 2

Garlic Jalapeno Potatoes- Garlic Jalapeno Mashed Potatoes by Mrs Milton Falk by Onaga MS
Serves 8 to 10
The Garlic Lovers Cookbook Vol 2

Ingredients
8 medium red potatoes, cooked until tender
1 green bell pepper, slivered
1 (4 ounce) jar pimentos, drained
Salt and pepper to taste
1/4 pound butter
2 tablespoons flour
3 cloves fresh garlic, minced
2 cups milk
2 cups jalapeno cheese, cubed
1 1/2 cups crushed Rice Chex cereal
Method of Preparation

Peel and slice potatoes. Layer in a buttered casserole with bell pepper and pimentos. Salt and pepper each layer to taste. Melt butter in a saucepan, add flour and minced garlic, and stir until well blended. Gradually add milk, stirring constantly. Add cheese. Stir until cheese melts. Pour over potatoes and top with crushed cereal. Bake 45 minutes at 350 degrees F.

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