World Famous Gilroy Garlic Festival Pepper Steak Sandwich by Lou Trinchero Garlic Lovers Cookbook

World Famous Gilroy Garlic Festival Pepper Steak Sandwich by Lou Trinchero Garlic Lovers Cookbook
Ingredients
8 bell pepper, seeded and quartered
1 medium sized onion, chopped
3 cloves fresh garlic, minced
salt and pepper to taste
Olive oil
1 top sirloin steak(about 3/4 pound), barbequed or broiled to desired degree of doneness
6 French rolls, halved and basted with garlic butter
Directions
In a skillet, sutee peppers, onion, garlic, and salt and pepperin olive oil until tender. Brush rolls with garlic butter and heat in the oven, or better yet TOAST lightly under the broiler or on the barbeque. Slice steak thin and place the bottom half of a roll. Top with pepper garlic mixture and the other half of the roll.
Makes 8 sandwiches

Garlic Butter
Cream 1/2 cup butter. Add 2 to 3 cloves fresh garlic, finely minced or freshly pressed and beay until fluffy.
See page 206 of The Garlic Lovers Cookbook for 8 different recipes of flavorful butters.