Sunday, August 30, 2009

Roasted Garlic Potatoes by Angela Rainero, Oakland, CA from The GArlic Lovers Cookbook Vol2

Roasted Garlic Potatoes by Angela Rainero, Oakland, CA from The Garlic Lovers Cookbook Vol2
Serves 6
Ingredients
4 large baking potatoes, peeled
4 cloves fresh garlic
6 tablespoons butter
3/4 cup grated Parmesan cheese
Salt and pepper

Cut potatoes in half lenghtwise, then slice medium thin and place in a large bowl. Mince or press garlic. Melt butter in a small saucepan and add garlic. Cook on medium medium heat for 1 minute. Add to potatoes with half the cheese and salt and pepper. Stir until potatoes are well coated. Pour into a greased shallow baking dish. Top with remaining cheese and bake at 400 degrees F, uncovered until golden brown, about 30 minutes. Do not stir or turn during cooking.

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