Sunday, August 30, 2009

Potato Garlic Puree -Garlic Mashed Potatoes by Joella Prause Enna, Dallas Tx from The Garlic Lovers Cookbook

Roasted Garlic Potatoes by Angela Rainero, Oakland, CA from The GArlic Lovers Cookbook Vol2
Serves 4

4 medium baking potatoes
20 cloves garlic, pureed
3 tablespoons butter
1/2 to 3/4 cup hot milk or cream
1/2 teaspoon salt
1/4 teaspoon white pepper
Method of Preparation
Peel potatoes and cut into 1/2 inch cubes. Place in a 3 quart saucepan and add water to cover. Simmer until tender, about 25 minutes. Drain well. Mash potatoes until smooth. Add garlic puree, butter, and enough milk or cream to form a smooth mixture. Whip until fluffy. Add salt and pepper and serve immediately.

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