Sunday, August 9, 2009

Hush Puppies with Gilroy Garlic Any Bozzo Can Cook by SakaBozzo $18.98

2 cup yellow cornmeal
1 cup flour
3/4 teaspoon salt
1/2 teaspoon ground pepper
1 teaspoon baking powder
3 or 4 garlic cloves
2/3 teaspoon baking soda
1 egg
1 cup buttermilk, club soda or beer
Canola oil to cover frying pan 1/2 inch deep

Mix all of the dry ingredients in a bowl. Blend the egee, and buttermilk, club soda or beer. Pour intothe dry ingredients and mix throughly. Turn on heat for frying pan to medium heat. Add oil for frying. When hot, drop hush puppies mixtures using two spoons.
The hus puppies will be the size of a donut hole, the smaller spoon will make them bite size.
Gently turn to allow them to brown all sides. Be careful not to overcook. When they begin to float, take them out, and place on paper towels. Rub garlic cloves for an added flavor the.

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