Sunday, August 9, 2009

Super Secret Feta Surprise from Any Bozzo Can Cook by Sakabozzo

1 or 2 blocks French feta (Frecnh Feta is more crumbly than Russian Feta
2 to 3 tablespoons Extra Virgin Olive Oil Suggestion Mama Raps Extra Virgin Olive Oil
1/4 cup pine nuts
1/2 cup sun dried tomatoes in olive oil chopped
1/2 cup roasated red bell peppers, chopped

Place Feta ina round bowl big enough so that the mixture will not spill out. Dry roast the pine nuts until lightly brown over medium heat. When lightly brown, turn off heat and add olive oil, chopped sud dried tomatoes and chopped roasted red bell beppers in the same pan as the pine nuts. Ligjhtly stir oil in pan (the olive oil should sizzle but not smoke) Wait 5 minutes or until oil is warm to the tongue and pour ingrtedients over Feta and serve with crackers or crusty French or Italian bread.

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