Saturday, August 8, 2009

Gourmet Alley Garlic Bread from the Gilroy Garlic Festival
The Garlic Lovers Cookbook Volume 2 $16.96

1 cup butter
1/2 cup oil Suggestion Extra Virgin Olive oil from Mama Raps
3 cloves fresh garlic , minced
1/2 teaspoon pepper
1/4 teaspoon oregano
1/2 cup white wine
3 tablespoons FRESH parsley
2 laoves sweet French bread

Melt butter in a saucepan. Add oil and garlic. Simmer over low heat for 1 minute. Add pepper, oregano, and wine. Bring to a boil. Add parsley. Remove immediately from heat, pout into a large baking pan. Cut loaves in half lengthwise. Toast on a grill or under a broiler until golden brown. Dip toasted halves , cut side down, in butter mixture.
Serve immediately
Makes 4 half loaves.

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