Monday, July 27, 2009
Chef Ryan Scott is Garlic Showdown Champ
Top Chef Star and Bay Area Culinary Favorite Ryan Scott edged out stiff competition in winning the 3rd annual Garlic Showdown Sunday at the 31st Presentation of the Gilroy Garlic Festival. His four-course combination of pasta, beef, tomato succotash and watermelon tomato salad was the winning combination featuring the “secret ingredient” of tomato in this “Iron Chef” style competition.
The winning entry featured: Homemade Hand-torn Pasta with Baby Tomatoes, Tomato Broth & Mozzarella with Sun-dried Tomato, Black Garlic-encrusted Beef Tenderloin, along with Sungold Tomato Succotash, and Watermelon Tomato Salad with Smoked Tomato Vinaigrette.
http://www.ryanscott2go.com/ is Chef Ryan Scott's company website and blog