Monday, July 20, 2009

The Infamous Garlitini from The Garlic Shoppe

Ice cubes for chilling and shaking
4 Mama Raps garlic stuffed olives and/or pickled garlic cloves from The Garlic Shoppe
4 ounces of vodka
Dash or dry vermouth
Splash of olive juice ( optional for a DIRTY Garlitini)

Chill 2 martini glasses in the freezer beforehand, or fill them with ice cubes and water. Let them stand ofr 1 minute before using.
Spear the olives and or pickled garlic cloves on each pick. At least 2 items on each pick.

Fill a cocktail shaker with ice and add the vodka and vermouth. Some say you should just wave the bottle of vermouth over the glass and whisper the word "vermouth" over the glasses. For a "DIRTY" GarlitinI , add a splash of olive juice from the jar
Shake vigorously for 15 seconds being sure to shake your hips as well. Strain into the 2 chilled glasses and garnish with the garlic stuffed olives and pickled garlic cloves.

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