Sunday, July 19, 2009

Teresa Burns Moms Salad Dressing & Marinade

Teresa Burns Moms Salad Dressing & Marinade from Very Salad Dressing by Teresa Burns

1/4 cup red wine vinegar
1 tablespoon freshly squeezed lemon juice
2 cloves of garlic, minced
2 teaspoons Dijon Mustard
2 teaspoons sugar or like amount of Splendid
1 teaspoon dried fine herbs Mama Raps Special Blend
2/3 cup any vegetable oil
Salt and freshly ground pepper

In a small bowl, combine the vinegar, lemon juice, garlic, mustard, sugar, and herbs.
Whisk to mix well. Slowly add the oil while whisking, and continue whisking until the mixture is emulsified. Or combine the ingredients in a jar and blend with a hand blender. Add salt and pepper to taste. Cover and chill the dressing until you are ready to use it. Let stand at room temperature for 5 minutes before whisking again and serving.
This dressing will keep up to 4 days in an airtight container in the refrigerator.
Makes about 1 cup.

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