Sunday, July 19, 2009

T's Sauce Tartar Teresa Burns Very Salad Dressing on sale at The Garlic Shoppe $5.98

This one is for the fast food fish and chips king Michael Giluso Gourmet Very Salad Dressing by Teresa Burns $5,98 for 89 recipes Order now
1 cup mayonnaise reduced fat is acceptable or suggestion garlic mayonnaise/aioli from Mama Raps
1 hard boiled egg, chopped
1/4 cup sweet pickles minced
2 tablespoons shallots minced
2 tablespoons capers, drained and minced
2 tablespoons minced fresh parsley (preferably flat leaf) suggest Special Blend combination of green herb
1 teaspoon Dijon Mustard suggest Mama Raps Dijon
1 teaspoons freshly squeezed lemon juice
1 teaspoon chopped fresh tarragon or 1/2 teaspoon dried
Dash of Worcestershire sauce or suggestion Mama Raps Garlic Steak Sauce
Salt and freshly ground pepper

In a bowl or jar., combine all the ingredients, adding salt and pepper to taste, Stir well. Cover and chill the dressing until you are ready to use it. Let stand at room temperature for 5 minutes before serving.
This dressing will keep up for up to 1 week in an airtight container in the refrigerator.

Try this self made tartar sauce on fast food from Jack in the Box, Carls Jr, McDonalds, Wendys and even real ristorantes. You will be shocked how a sauce can make what seemed just ok become DELICIOUS! let us know
Feel Free to email your recipes to me at . We always give credit to the creator of the recipes

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