Grilled Lamb with Garlic Raita from Totally Garlic Cookbook

Grilled Lamb with Garlic Raita from Totally Garlic Cookbook $5.95 at The Garlic Shoppe

Juice and peel of 1 lemon
1/4 cup olive oil
1/2 small onion, minced
8 garlic cloves, minced
3 tablespoons, chopped fresh oregano
1 (5 pound) leg of lamb, butterflied
Coarse Salt
Garlic Raita Recipe Below

In large shallow dish, combine lemon juice and peel, olive oil, onion, garlic, and oregano. Add lamb and turn to coat all over. Cover and refrigerate overnight, turning the lamb several times.
Grill over hot coals, turning several times and basting thoroughly with marinade, about 40 minutes.
Serve thinly sliced with Garlic Raita
Serves 8

Garlic Raita Garlic Yogurt based Sauce from Totally Garlic Cookbook $5.95
1 (6 ounce) plain yogurt
1/4 cup sour cream
6 garlic cloves minced
2 tablespoons chopped mint
1/2 teaspoon salt

Mix ingredients together in a bowl. Serve chilled
Great for lamb or as a spread on toast points
Makes 1 cup