Tuesday, July 21, 2009

Grilled Tuscan Chicken by Totally Garlic Cookbook

Grilled Tuscan Chicken by Totally Garlic Cookbook $5.95 at The Garlic Shoppe

2 shallots
2 teaspoons molasses
2 tablespoons tomato paste
12 garlic cloves, peeled
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh oregano
Juice and finely grated skin of 1 lemon
1/2 cup dry red wine
2 chickens quartered

In blender or food processor, combine all ingredients except the chicken. Process until herbs are finely minced.
Place chickens in large shallow dish and pour marinade over them. Cover and refrigerate several hours or overnight is best, turning several times.
Grill chicken over medium hot coals, turning several times and basting thoroughly with marinade, until crisp and browned, about 40 minutes.
Serves 6 to 8

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