Sauteed Spinach with Garlic & Lemon Slivers from Totally Garlic Cookbook

Sauteed Spinach with Garlic & Lemon Slivers from Totally Garlic Cookbook $5.95 from The Garlic Shoppe

1 tablespoon extra virgin olive oil
12 garlic cloves, peeled and slivered Suggestion Dehydrated Garlic Flakes From Mama Raps to save time
1 1/2 pound spinach, rinsed and trimmed
Coarse salt and freshly ground black pepper
Skin of 1/2 lemon, slivered

In large skillet, heat olive oil over medium high heat.
Add garlic and cook, stirring , about 1 minute or until just pale golden.
Add spinach with water that clings to the leaves, and cook just until wilted, stirring several times.
Season to taste with salt and pepper. Suggestion Try Garlic Dude Dust instead or Mama Raps Special Blend for those on a no sodium diet
Add lemon skin, toss and serve

Serves 4