Monday, July 20, 2009

The Stinking Bloody Mary from The Stinking Rose Cookbook by Andrea Froncillo

Ice cubes for shaking and chilling
1 cup tomato juice
3 ounces of vodka
1 teaspoon prepared horseradish suggestion Mama Raps Garlic Horseradish
1 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco Sauce suggestion PSYCHO garlic hot sauce
1/2 teaspoon minced garlic
Splash of Olive juice
1/2 teaspoon freshly ground black pepper
Juice of 1 lemon
Celery spears (optional), Mama Raps Pickled garlic cloves, large cocktail olives, and cherry tomatoes for garnish
Suggestion Garlic Stuffed Olives from Mama Raps , Jalapeno Stuffed Olives or Habanero Stuffed Olives

Chill 2 pint glasses in the freezer beforehand, or fill them with ice cubes and water and let stand for 1 minute before using.
Fill a cocktail shaker with ice and add the tomato juice, vodka, horseradish, Worcestershire sauce., Tabasco or Psycho hot sauce, minced garlic, olive juice, pepper and lemon juice. Shake vigorously for 15 to 30 seconds. Divide between the 2 chilled glasses and garnish with a celery spear and a skewer with a pickled garlic clove, cocktail olive and cherry tomato.

Suggestion you could also use a Mama Raps Pickled Asparagus Spear and Mama Raps Garlic Green Beans to get all you veggies for the day in with this first cocktail. :)

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