Monday, July 20, 2009
Roasted Garlic prepared in a ceramic Garlic Roaster
Roasted Garlic prepared in a Garlic Roaster
1 to 6 heads of fresh garlic bulbs
Extra Virgin Olive Oil to drizzle
Favorite multi spice seasoning: Suggestion Mama Raps Special Blend, Garlic Dude Dust or Hot N Spicy
Preheat the oven to 450 degrees F.
Soak the lid of the ceramic roaster in water for 15 minutes whie you prepare the garlic to raost.
Cut off 1/4 inch of each bulb head at the stalk exposing the points of all cloves of the head.
Place the bulbs on the ceramic roaster tray.
Drizzle each bulb of garlic lightly with extra virgin olive oil
Sprinkle each head with your favorite multi flavor seasoning
Lower the preheated oven to 350 degrees F.
Place the damp lid on the tray and insert into preheated now 350 degree oven for 40 minutes
When you squeeze the garlic bulbs from the bottom , the roasted garlic should come out of the cut top like a paste.
Creamy , caramelized and ready to use as a spread on sandwiches, add to mashed potatoes, served as a condiment for steak chicken or fish.