Yucatecan Grilled Pork from Totally Garlic Cookbook By Helene Siegel and Karen Gillingham
2 Cups lime juice
12 garlic cloves, minced
1 tablespoon coarse salt
4 pounds boneless pork shoulder, thinly sliced
across the grain by the butcher. It does make a difference in this recipe
Thinly sliced cucumbers for garnish
Tomato Salsa
Whisk together the lime juice, garlic, and salt in a large pan or bowl. Add por slices and toss to coat evenly. Cover and refrigerate 2 to 8 hours
PREHEAT the grill or broker. Grill or broil the pork over medium flames about 15 minutes, turning frequently to avoid scorching.
Serve with warm tortillas, cucumbers and tomato salsa.
Posted by The Garlic Dude at 11:12 PM 0 comments
Labels: grilled pork, helene Siegel, karen Gillingham, totally garlic cookbook, yucatecan pork
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