Friday, July 24, 2009

Dragon Dip from The Garlic Lovers Cookbook by Cynthia Kannenberg Brown Deer WI

Dragon Dip from The Garlic Lovers Cookbook Vol 2 $16.95 by Cynthia Kannenberg Brown Deer WI

1 (8 ounce) package cream cheese
6 cloves fresh garlic, finely minced or 1 1/2 teaspoons garlic powder
2 cups grated Cheddar cheese
6 tablespoons half and half
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/4 teaspoon onion salt
3 drops Tabasco suggestion PSYCHO garlic hot sauce
6 slices bacon, fried crisp and crumbled

Combine all ingredients, except bacon, in a double boiler.
Cook, stirring continuously, until smooth and blended.
Add bacon and heat through.
Place in a chafing dish and serve with dippers of your choice.
Think Garlic Dude Garlic Chips, toast points , toasted french bread, carrots, celery, cauliflower

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