Orange Garlic Pork Chops by Grace Maduell and Reid Brennen, San Rafael, CA from The Garlic Lovers Cookbook

Orange Garlic Pork Chops by Grace Maduell and Reid Brennen, San Rafael, CA from The Garlic Lovers Cookbook
Makes 6 servings
Ingredients
6 pork chops
1 medium orange
6 cloves fresh garlic
1/2 small onion
1/4 teaspoon powdered ginger
Pepper
1 to 2 tablespoons butter
Salt to taste
Method of Preparation
Remove fat from chops. Squeeze orange into a small bowl keeping as much pulp as possible. Press garlic into orange juice. Using a garlic press, squeeze onion inot orange garlic mixture being sure to remove onion skin. Add ginger and a pinch of pepper, stir well. Place chops in a shllow baking dish, cover with marinade and let stand at least 45 minutes in refrigerator.
Melt butter in skillet with a lid. Remove chops from marinade reserving marinade and brown chops on both sides in butter. Cover with remaining marinade and cook, covered for 10 minutes. Remove cover and cook until fork tender. Add slat and pepper to taste.