Transylvanian Carrots by Tracy King, Glendale, CA from The Garlic Lovers Cookbook Vol 2

Transylvanian Carrots by Tracy King, Glendale, CA from The Garlic Lovers Cookbook Vol 2
Makes 4 servings
Ingredients
1 pound carrots
6 to 8 fesh cloves
4 or more tablespoons butter
1/2 teaspoon pepper
Salt and Pepper to taste
Chopped Fresh parsley
Method of Preparation
Peel carrots and slice diagonally into 1 inch lengths. Peel garlic and slice thinly lengthwise. Place carrots and garlic in a 1 1/2 quart saucepan with enough water to barely cover. Add butter and pepper and cook, covered over medium heat until carrots are tender. Remove cover and cook over high heat until water has boiled away and carrotts are glazed with butter about 5 minutes. Salt to tatste and garnish with chopped parsley.