Zippy Zucchini Fritter by Nancy Bruce, Fair Oaks,CA from The Garlic Lovers Cookbook Vol2
Makes 4 servings
Ingredients
2 1/2 cups shredded zucchini
4 eggs
1 (4 ounce) can diced green chiles
3/4 cup dry breadcrumbs
1/3 cup grated PArmesan Cheese
4 cloves fresh garlic minced
1 teaspoon chicken flavored soup base
1/4 teaspoon pepper
Oil for frying
Grated PArmesan Cheese for garnish.
Method of Preparation
Squeeze as much water as possible from grated zucchini(leaves about 1 cuo). Place all ingredients excpet oil in a bowl and mix well. Pour oil in a skillet to a 1/8 inch depth and heat over medium heat. Drop batter into hot oil 1 heaping teaspoon at a time to make 8 fritters. Fry about 5 minutes on one side, turn, and fry until golden brown on the other side. Sprinkle lightly with additional Parmesan Cheese if desired. Serve hot immediately.
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